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4 Vegetable Spring Rollls

Carbs in Asian Cuisine 4 Vegetable Spring Rollls

Asian Cuisine 4 Vegetable Spring Rollls (1 roll) contains 18.3g total carbs, 17g net carbs, 6.1g fat, 2g protein, and 133 calories.

Net Carbs

17 g
Fiber

1.3 g
Total Carbs

18.3 g
Protein

2 g
Fats

6.1 g

133 cals

Quantity

Serving Size

Serving Size: 1 roll
Serving Weight: 60g

Nutrient

Value

Calories

133 kCal
Total Carbs

18.3 g
- Net Carbs
  
  17 g
- Fiber
  
  1.3 g
- Starch
  
  -
- Sugar
  
  1.9 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

6.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg