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Main Menu Dim Sum 4 Vegetable Spring Rolls

Carbs in Pf Chang's Main Menu Dim Sum 4 Vegetable Spring Rolls

Pf Chang's Main Menu Dim Sum 4 Vegetable Spring Rolls (1 serving) contains 58g total carbs, 53g net carbs, 11g fat, 5g protein, and 350 calories.

Net Carbs

53 g
Fiber

5 g
Total Carbs

58 g
Protein

5 g
Fats

11 g

350 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

350 kCal
Total Carbs

58 g
- Net Carbs
  
  53 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  27 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1960 mg
Vitamin A

0 mcg
Vitamin D

0 mcg