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Carbs in Tai Li Chinese Beef With Broccoli
Tai Li Chinese Beef With Broccoli (1 serving) contains 18g total carbs, 11g net carbs, 9g fat, 30g protein, and 270 calories.
Net Carbs
11 g
Fiber
7 g
Total Carbs
18 g
Protein
30 g
Fats
9 g
270 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
270 kCal
Total Carbs
18 g
Net Carbs
11 g
Fiber
7 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
30 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
55 mg
Glycemic Load
-
Supplemental
Value
Sodium
680 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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