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Beef With Broccoli

Carbs in Tai Li Chinese Beef With Broccoli

Tai Li Chinese Beef With Broccoli (1 serving) contains 18g total carbs, 11g net carbs, 9g fat, 30g protein, and 270 calories.

  • Net Carbs

    11 g

  • Fiber

    7 g

  • Total Carbs

    18 g

  • Protein

    30 g

  • Fats

    9 g

270 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    270 kCal

  • Total Carbs

    18 g

    • Net Carbs

      11 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    30 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    680 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg