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Vegetarian Tomato & Garden Vegetable Soup

Carbs in Market's Kitchen Vegetarian Tomato & Garden Vegetable Soup

Market's Kitchen Vegetarian Tomato & Garden Vegetable Soup (1 cup) contains 15g total carbs, 10g net carbs, 3.5g fat, 3g protein, and 100 calories.

Net Carbs

10 g
Fiber

5 g
Total Carbs

15 g
Protein

3 g
Fats

3.5 g

100 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 267g

Nutrient

Value

Calories

100 kCal
Total Carbs

15 g
- Net Carbs
  
  10 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

0.7 mg
Sodium

670 mg
Vitamin A

450 mcg
Vitamin C

6 mg
Vitamin D

0 mcg