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Carbs in Souplantation Soups Garden Fresh Vegetable (low-fat Vegetarian)
Souplantation Soups Garden Fresh Vegetable (low-fat Vegetarian) (1 cup) contains 27g total carbs, 23g net carbs, 2g fat, 4g protein, and 150 calories.
Net Carbs
23 g
Fiber
4 g
Total Carbs
27 g
Protein
4 g
Fats
2 g
150 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
150 kCal
Total Carbs
27 g
Net Carbs
23 g
Fiber
4 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
4 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
890 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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