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Carbs in Red Hot & Blue Brunswick Stew Cup
Red Hot & Blue Brunswick Stew Cup (1 serving) contains 17g total carbs, 15g net carbs, 3g fat, 7g protein, and 120 calories.
Net Carbs
15 g
Fiber
2 g
Total Carbs
17 g
Protein
7 g
Fats
3 g
120 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
120 kCal
Total Carbs
17 g
Net Carbs
15 g
Fiber
2 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
7 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
370 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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