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Main Menu Dim Sum 2 Vegetable Spring Rolls

Carbs in Pf Chang's Main Menu Dim Sum 2 Vegetable Spring Rolls

Pf Chang's Main Menu Dim Sum 2 Vegetable Spring Rolls (1 serving) contains 43g total carbs, 40g net carbs, 6g fat, 3g protein, and 230 calories.

Net Carbs

40 g
Fiber

3 g
Total Carbs

43 g
Protein

3 g
Fats

6 g

230 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

230 kCal
Total Carbs

43 g
- Net Carbs
  
  40 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  25 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1320 mg
Vitamin A

0 mcg
Vitamin D

0 mcg