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Salads Brussels Kale & Quinoa

Carbs in Ladle And Leaf Salads Brussels Kale & Quinoa

Ladle And Leaf Salads Brussels Kale & Quinoa (1 serving) contains 29g total carbs, 24g net carbs, 10g fat, 7g protein, and 220 calories.

  • Net Carbs

    24 g

  • Fiber

    5 g

  • Total Carbs

    29 g

  • Protein

    7 g

  • Fats

    10 g

220 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    220 kCal

  • Total Carbs

    29 g

    • Net Carbs

      24 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    150 mg

  • Iron

    2.7 mg

  • Sodium

    100 mg

  • Vitamin A

    3300 mcg

  • Vitamin C

    126 mg

  • Vitamin D

    0 mcg