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Spelga Low Fat Bio Yogurt Toffee

Carbs in Dale Farm Spelga Low Fat Bio Yogurt Toffee

Dale Farm Spelga Low Fat Bio Yogurt Toffee (1 pot) contains 27g total carbs, 27g net carbs, 1.8g fat, 4.1g protein, and 141 calories.

Net Carbs

27 g
Fiber

0 g
Total Carbs

27 g
Protein

4.1 g
Fats

1.8 g

141 cals

Quantity

Serving Size

Serving Size: 1 pot
Serving Weight: 0g

Nutrient

Value

Calories

141 kCal
Total Carbs

27 g
- Net Carbs
  
  27 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  21 g
- Sugar Alcohols
  
  -
Protein

4.1 g
Fat

1.8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

52 mg
Vitamin A

0 mcg
Vitamin D

5 mcg