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Roasted Red Pepper & Onion Dip

Carbs in Robert's Reserve Roasted Red Pepper & Onion Dip

Robert's Reserve Roasted Red Pepper & Onion Dip (1 tbsp) contains 5g total carbs, 5g net carbs, 0g fat, 0g protein, and 20 calories.

Net Carbs

5 g
Fiber

0 g
Total Carbs

5 g
Protein

0 g
Fats

0 g

20 cals

Quantity

Serving Size

Serving Size: 1 tbsp
Serving Weight: 17g

Nutrient

Value

Calories

20 kCal
Total Carbs

5 g
- Net Carbs
  
  5 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

-
Fat

-
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

15 mg
Vitamin A

0 mcg
Vitamin C

3.6 mg
Vitamin D

0 mcg