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Gluten Free Vanilla Cupcakes

Carbs in Whole Foods Gluten Free Vanilla Cupcakes

Whole Foods Gluten Free Vanilla Cupcakes (1 cupcake) contains 68g total carbs, 67g net carbs, 21g fat, 4g protein, and 480 calories.

Net Carbs

67 g
Fiber

1 g
Total Carbs

68 g
Protein

4 g
Fats

21 g

480 cals

Quantity

Serving Size

Serving Size: 1 cupcake
Serving Weight: 113g

Nutrient

Value

Calories

480 kCal
Total Carbs

68 g
- Net Carbs
  
  67 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  52 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

21 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  13 g
- Cholesterol
  
  160 mg
Glycemic Load

-

Supplemental

Value

Iron

1.1 mg
Sodium

310 mg
Vitamin A

150 mcg
Vitamin D

0 mcg