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Recipes Side Dishes Brussels Sprouts With Carrots

Carbs in Whole Foods Market Recipes Side Dishes Brussels Sprouts With Carrots

Whole Foods Market Recipes Side Dishes Brussels Sprouts With Carrots (1 cup) contains 14g total carbs, 9g net carbs, 4.5g fat, 4g protein, and 100 calories.

  • Net Carbs

    9 g

  • Fiber

    5 g

  • Total Carbs

    14 g

  • Protein

    4 g

  • Fats

    4.5 g

100 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 186g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    14 g

    • Net Carbs

      9 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    4.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    115 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg