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Sub Components Toppings Peppers Red Roasted

Carbs in Blimpie Sub Components Toppings Peppers Red Roasted

Blimpie Sub Components Toppings Peppers Red Roasted (1 serving) contains 2g total carbs, 2g net carbs, 0g fat, 0g protein, and 10 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

0 g
Fats

0 g

10 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 43g

Nutrient

Value

Calories

10 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

-
Fat

-
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Sodium

100 mg
Vitamin A

225 mcg
Vitamin C

18 mg
Vitamin D

0 mcg