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Recipes Appetizers Springtime Veggie Sushi With Almond Butter

Carbs in Whole Foods Market Recipes Appetizers Springtime Veggie Sushi With Almond Butter

Whole Foods Market Recipes Appetizers Springtime Veggie Sushi With Almond Butter (1 serving) contains 51g total carbs, 45g net carbs, 24g fat, 12g protein, and 440 calories.

Net Carbs

45 g
Fiber

6 g
Total Carbs

51 g
Protein

12 g
Fats

24 g

440 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 276g

Nutrient

Value

Calories

440 kCal
Total Carbs

51 g
- Net Carbs
  
  45 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

12 g
Fat

24 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1540 mg
Vitamin A

0 mcg
Vitamin D

0 mcg