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Carbs in Whole Foods Market Recipes Salads Carrot With Almond Butter Dressing
Whole Foods Market Recipes Salads Carrot With Almond Butter Dressing (1 serving) contains 25g total carbs, 23g net carbs, 10g fat, 4g protein, and 190 calories.
Net Carbs
23 g
Fiber
2 g
Total Carbs
25 g
Protein
4 g
Fats
10 g
190 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 106g
Nutrient
Value
Calories
190 kCal
Total Carbs
25 g
Net Carbs
23 g
Fiber
2 g
Starch
-
Sugar
14 g
Sugar Alcohols
-
Protein
4 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
330 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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