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Pork Vegetable And Seafood Dumplings

Carbs in Wei Chuan Pork Vegetable And Seafood Dumplings

Wei Chuan Pork Vegetable And Seafood Dumplings (7 pieces) contains 34g total carbs, 34g net carbs, 8g fat, 13g protein, and 270 calories.

  • Net Carbs

    34 g

  • Fiber

    0 g

  • Total Carbs

    34 g

  • Protein

    13 g

  • Fats

    8 g

270 cals

Nutritional Facts

  • Serving Size: 7 pieces
  • Serving Weight: 147g

Nutrient

Value

  • Calories

    270 kCal

  • Total Carbs

    34 g

    • Net Carbs

      34 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    2.7 mg

  • Potassium

    160 mg

  • Sodium

    470 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg