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Spreadable Roasted Red Pepper Goat Cheese

Carbs in Vermont Creamery Spreadable Roasted Red Pepper Goat Cheese

Vermont Creamery Spreadable Roasted Red Pepper Goat Cheese (1 serving) contains 2g total carbs, 2g net carbs, 3.5g fat, 2g protein, and 45 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    2 g

  • Fats

    3.5 g

45 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 28g

Nutrient

Value

  • Calories

    45 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    25 mg

  • Potassium

    45 mg

  • Sodium

    85 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg