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Gluten Free Broccoli & Cheddar Bake

Carbs in Amy's Gluten Free Broccoli & Cheddar Bake

Amy's Gluten Free Broccoli & Cheddar Bake (1 bowl) contains 44g total carbs, 42g net carbs, 20g fat, 16g protein, and 420 calories.

  • Net Carbs

    42 g

  • Fiber

    2 g

  • Total Carbs

    44 g

  • Protein

    16 g

  • Fats

    20 g

420 cals

Nutritional Facts

  • Serving Size: 1 bowl
  • Serving Weight: 269g

Nutrient

Value

  • Calories

    420 kCal

  • Total Carbs

    44 g

    • Net Carbs

      42 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    16 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      12 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    350 mg

  • Iron

    0.7 mg

  • Sodium

    640 mg

  • Vitamin A

    300 mcg

  • Vitamin C

    18 mg

  • Vitamin D

    0 mcg

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