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Carbs in Hatfield Honey Mustard Pork Tenderloin
Hatfield Honey Mustard Pork Tenderloin (1 serving) contains 5g total carbs, 5g net carbs, 4g fat, 17g protein, and 140 calories.
Net Carbs
5 g
Fiber
0 g
Total Carbs
5 g
Protein
17 g
Fats
4 g
140 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 112g
Nutrient
Value
Calories
140 kCal
Total Carbs
5 g
Net Carbs
5 g
Fiber
-
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
17 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Sodium
440 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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