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Live Culture Yogurt

Carbs in Perth County Live Culture Yogurt

Perth County Live Culture Yogurt (0.5 cup) contains 6g total carbs, 6g net carbs, 2.5g fat, 6g protein, and 70 calories.

  • Net Carbs

    6 g

  • Fiber

    0 g

  • Total Carbs

    6 g

  • Protein

    6 g

  • Fats

    2.5 g

70 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 125g

Nutrient

Value

  • Calories

    70 kCal

  • Total Carbs

    6 g

    • Net Carbs

      6 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    200 mg

  • Sodium

    60 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg

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