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Fermented Natural Yogurt With Live Kefir Cultures

Carbs in Yeo Valley Fermented Natural Yogurt With Live Kefir Cultures

Yeo Valley Fermented Natural Yogurt With Live Kefir Cultures (1 serving) contains 6.4g total carbs, 6.4g net carbs, 2.1g fat, 4.7g protein, and 64 calories.

Net Carbs

6.4 g
Fiber

0 g
Total Carbs

6.4 g
Protein

4.7 g
Fats

2.1 g

64 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

64 kCal
Total Carbs

6.4 g
- Net Carbs
  
  6.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  5.4 g
- Sugar Alcohols
  
  -
Protein

4.7 g
Fat

2.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

180 mg
Phosphorus

132 mg
Vitamin A

0 mcg
Vitamin D

0 mcg