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Sponge Toffee Caramel Ice Cream

Carbs in Reid's Dairy Sponge Toffee Caramel Ice Cream

Reid's Dairy Sponge Toffee Caramel Ice Cream (125 ml) contains 29g total carbs, 29g net carbs, 9g fat, 2g protein, and 210 calories.

  • Net Carbs

    29 g

  • Fiber

    0 g

  • Total Carbs

    29 g

  • Protein

    2 g

  • Fats

    9 g

210 cals

Nutritional Facts

  • Serving Size: 125 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    29 g

    • Net Carbs

      29 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      27 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Sodium

    125 mg

  • Vitamin A

    150 mcg

  • Vitamin D

    0 mcg