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Vermicelli Made From Soy

Carbs in Vermicelli Made From Soy

Vermicelli Made From Soy (1 cup) contains 115.2g total carbs, 109.8g net carbs, 0.1g fat, 0.1g protein, and 463 calories.

  • Net Carbs

    109.8 g

  • Fiber

    5.5 g

  • Total Carbs

    115.2 g

  • Protein

    0.1 g

  • Fats

    0.1 g

463 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    463.4 kCal

  • Total Carbs

    115.3 g

    • Net Carbs

      109.8 g

    • Fiber

      5.5 g

    • Starch

      -

    • Sugar

      24.4 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    77 mg

  • Iron

    2.5 mg

  • Magnesium

    2.8 mg

  • Phosphorus

    28 mg

  • Potassium

    4.2 mg

  • Sodium

    5.6 mg

  • Zinc

    5.9 mg

  • Copper

    2.7 mg

  • Selenium

    37.8 mcg

  • Vitamin A

    15.5 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.3 mcg

  • Vitamin E

    0.7 mg

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