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Spring Vegetables With Barley

Carbs in Four Seasons Spring Vegetables With Barley

Four Seasons Spring Vegetables With Barley (0.25 pack) contains 24.3g total carbs, 20g net carbs, 7.1g fat, 4.7g protein, and 170 calories.

Net Carbs

20 g
Fiber

4.3 g
Total Carbs

24.3 g
Protein

4.7 g
Fats

7.1 g

170 cals

Quantity

Serving Size

Serving Size: 0.25 pack
Serving Weight: 117g

Nutrient

Value

Calories

170 kCal
Total Carbs

24.3 g
- Net Carbs
  
  20 g
- Fiber
  
  4.3 g
- Starch
  
  -
- Sugar
  
  3.2 g
- Sugar Alcohols
  
  -
Protein

4.7 g
Fat

7.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg