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Recipes Lamb Stew With Spring Vegetables

Carbs in Whole Foods Market Recipes Lamb Stew With Spring Vegetables

Whole Foods Market Recipes Lamb Stew With Spring Vegetables (1 serving) contains 24g total carbs, 20g net carbs, 16g fat, 46g protein, and 460 calories.

Net Carbs

20 g
Fiber

4 g
Total Carbs

24 g
Protein

46 g
Fats

16 g

460 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 397g

Nutrient

Value

Calories

460 kCal
Total Carbs

24 g
- Net Carbs
  
  20 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

46 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  135 mg
Glycemic Load

-

Supplemental

Value

Sodium

560 mg
Vitamin A

0 mcg
Vitamin D

0 mcg