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Gluten Free Three Layer Enchilada Pie

Carbs in Cedarlane Gluten Free Three Layer Enchilada Pie

Cedarlane Gluten Free Three Layer Enchilada Pie (1 serving) contains 27g total carbs, 24g net carbs, 7g fat, 13g protein, and 215 calories.

Net Carbs

24 g
Fiber

3 g
Total Carbs

27 g
Protein

13 g
Fats

7 g

215 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 154g

Nutrient

Value

Calories

215 kCal
Total Carbs

27 g
- Net Carbs
  
  24 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

13 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Calcium

250 mg
Iron

1.8 mg
Sodium

595 mg
Vitamin A

225 mcg
Vitamin C

6 mg
Vitamin D

0 mcg