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Free Range Country Farm Eggs

Carbs in Local Farms Free Range Country Farm Eggs

Local Farms Free Range Country Farm Eggs (2 eggs) contains 1.3g total carbs, 1.3g net carbs, 9.9g fat, 12g protein, and 134 calories.

  • Net Carbs

    1.3 g

  • Fiber

    0 g

  • Total Carbs

    1.3 g

  • Protein

    12 g

  • Fats

    9.9 g

134 cals

Nutritional Facts

  • Serving Size: 2 eggs
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    133.6 kCal

  • Total Carbs

    1.3 g

    • Net Carbs

      1.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    9.9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.6 mg

  • Sodium

    136 mg

  • Folate

    9.3 mcg

  • Vitamin A

    0 mcg

  • Vitamin B12

    0.8 mcg

  • Vitamin D

    0 mcg