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Carbs in Local Farms Free Range Country Farm Eggs
Local Farms Free Range Country Farm Eggs (2 eggs) contains 1.3g total carbs, 1.3g net carbs, 9.9g fat, 12g protein, and 134 calories.
Net Carbs
1.3 g
Fiber
0 g
Total Carbs
1.3 g
Protein
12 g
Fats
9.9 g
134 cals
Nutritional Facts
- Serving Size: 2 eggs
- Serving Weight: 100g
Nutrient
Value
Calories
133.6 kCal
Total Carbs
1.3 g
Net Carbs
1.3 g
Fiber
-
Starch
-
Sugar
0.3 g
Sugar Alcohols
-
Protein
12 g
Fat
9.9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
1.6 mg
Sodium
136 mg
Folate
9.3 mcg
Vitamin A
0 mcg
Vitamin B12
0.8 mcg
Vitamin D
0 mcg
