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Thai Main Yellow Vegetable Curry

Carbs in Cook Thai Main Yellow Vegetable Curry

Cook Thai Main Yellow Vegetable Curry (1 portion) contains 27g total carbs, 27g net carbs, 25g fat, 6.5g protein, and 365 calories.

  • Net Carbs

    27 g

  • Fiber

    0 g

  • Total Carbs

    27 g

  • Protein

    6.5 g

  • Fats

    25 g

365 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 270g

Nutrient

Value

  • Calories

    364.7 kCal

  • Total Carbs

    27 g

    • Net Carbs

      27 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      17 g

    • Sugar Alcohols

      -

  • Protein

    6.5 g

  • Fat

    25 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      18 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    600 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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