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Carbs in Chinese Restaurant Egg Drop Soup
Chinese Restaurant Egg Drop Soup (1 cup) contains 10.3g total carbs, 9.4g net carbs, 1.5g fat, 2.8g protein, and 65 calories.
Net Carbs
9.4 g
Fiber
1 g
Total Carbs
10.3 g
Protein
2.8 g
Fats
1.5 g
65 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 241g
Nutrient
Value
Calories
65.1 kCal
Total Carbs
10.3 g
Net Carbs
9.4 g
Fiber
1 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
2.8 g
Fat
1.5 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.4 g
Cholesterol
55.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.9 mg
Iron
0.6 mg
Magnesium
4.8 mg
Phosphorus
36.2 mg
Potassium
53 mg
Sodium
891.7 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
1 mcg
Folate
16.9 mcg
Vitamin A
64.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
15.7 mg
Vitamin D
0.4 mcg
Vitamin K
2.9 mcg
Vitamin E
0.3 mg
