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Carbs in Red Fork Pot Roast Slow Cook Sauce
Red Fork Pot Roast Slow Cook Sauce (0.25 cup) contains 6g total carbs, 5g net carbs, 0.5g fat, 2g protein, and 40 calories.
Net Carbs
5 g
Fiber
1 g
Total Carbs
6 g
Protein
2 g
Fats
0.5 g
40 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 60g
Nutrient
Value
Calories
40 kCal
Total Carbs
6 g
Net Carbs
5 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
2 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
3.6 mg
Sodium
560 mg
Vitamin A
300 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
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