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Carbs in John West Tasmanian Atlantic Salmon Skin-on In A Lemongrass Kaffir Lime And Chilli Marinade
John West Tasmanian Atlantic Salmon Skin-on In A Lemongrass Kaffir Lime And Chilli Marinade (1 serving) contains 0g total carbs, 0g net carbs, 20g fat, 25g protein, and 292 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
25 g
Fats
20 g
292 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 140g
Nutrient
Value
Calories
291.6 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
25 g
Fat
20 g
Monounsat. Fat
-
Polyunsat. Fat
5 g
Saturated Fat
3.8 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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