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Gluten-free Banana Loaf Cake

Carbs in President's Choice Gluten-free Banana Loaf Cake

President's Choice Gluten-free Banana Loaf Cake (0.17 loaf) contains 37g total carbs, 37g net carbs, 15g fat, 4g protein, and 300 calories.

Net Carbs

37 g
Fiber

0 g
Total Carbs

37 g
Protein

4 g
Fats

15 g

300 cals

Quantity

Serving Size

Serving Size: 0.17 loaf
Serving Weight: 75g

Nutrient

Value

Calories

300 kCal
Total Carbs

37 g
- Net Carbs
  
  37 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  21 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.7 mg
Sodium

290 mg
Vitamin A

0 mcg
Vitamin D

0 mcg