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Pan-fried Salmon

Carbs in Leong's 21 Restaurant Pan-fried Salmon

Leong's 21 Restaurant Pan-fried Salmon (1 serving) contains 3g total carbs, 3g net carbs, 20g fat, 35g protein, and 350 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    35 g

  • Fats

    20 g

350 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    350 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    35 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1010 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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