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Recipes Cranberry Sauce With Candied Ginger

Carbs in Whole Foods Market Recipes Cranberry Sauce With Candied Ginger

Whole Foods Market Recipes Cranberry Sauce With Candied Ginger (0.5 cup) contains 72g total carbs, 68g net carbs, 0g fat, 1g protein, and 280 calories.

  • Net Carbs

    68 g

  • Fiber

    4 g

  • Total Carbs

    72 g

  • Protein

    1 g

  • Fats

    0 g

280 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 203g

Nutrient

Value

  • Calories

    280 kCal

  • Total Carbs

    72 g

    • Net Carbs

      68 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      61 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    25 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg