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Carbs in La Boucherie Pork Tenderloin Stuffed Shrimp Andouille & Pepper Jack Cheese
La Boucherie Pork Tenderloin Stuffed Shrimp Andouille & Pepper Jack Cheese (1 serving) contains 1g total carbs, 1g net carbs, 7g fat, 23g protein, and 160 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
23 g
Fats
7 g
160 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
160 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
23 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.1 mg
Sodium
650 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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