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Sweet Potato & Aubergine Sri Lankan Curry

Carbs in Cook Sweet Potato & Aubergine Sri Lankan Curry

Cook Sweet Potato & Aubergine Sri Lankan Curry (1 portion) contains 45g total carbs, 45g net carbs, 12g fat, 6.2g protein, and 297 calories.

Net Carbs

45 g
Fiber

0 g
Total Carbs

45 g
Protein

6.2 g
Fats

12 g

297 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 0g

Nutrient

Value

Calories

297.1 kCal
Total Carbs

45 g
- Net Carbs
  
  45 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  11 g
- Sugar Alcohols
  
  -
Protein

6.2 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

428 mg
Vitamin A

0 mcg
Vitamin D

0 mcg