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Brunch Menu Eggs Benedict Muffin With Side Of Fresh Fruit

Carbs in Rock Bottom Brunch Menu Eggs Benedict Muffin With Side Of Fresh Fruit

Rock Bottom Brunch Menu Eggs Benedict Muffin With Side Of Fresh Fruit (1 serving) contains 51g total carbs, 49g net carbs, 90g fat, 52g protein, and 1240 calories.

Net Carbs

49 g
Fiber

2 g
Total Carbs

51 g
Protein

52 g
Fats

90 g

1240 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

1240 kCal
Total Carbs

51 g
- Net Carbs
  
  49 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  11 g
- Sugar Alcohols
  
  -
Protein

52 g
Fat

90 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  47 g
- Cholesterol
  
  1140 mg
Glycemic Load

-

Supplemental

Value

Sodium

2200 mg
Vitamin A

0 mcg
Vitamin D

0 mcg