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Brunch Menu Eggs Benedict Muffin Vegetarian With Side Of Fresh Fruit

Carbs in Rock Bottom Brunch Menu Eggs Benedict Muffin Vegetarian With Side Of Fresh Fruit

Rock Bottom Brunch Menu Eggs Benedict Muffin Vegetarian With Side Of Fresh Fruit (1 serving) contains 57g total carbs, 50g net carbs, 95g fat, 29g protein, and 1200 calories.

Net Carbs

50 g
Fiber

7 g
Total Carbs

57 g
Protein

29 g
Fats

95 g

1200 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

1200 kCal
Total Carbs

57 g
- Net Carbs
  
  50 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

29 g
Fat

95 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  46 g
- Cholesterol
  
  1075 mg
Glycemic Load

-

Supplemental

Value

Sodium

740 mg
Vitamin A

0 mcg
Vitamin D

0 mcg