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Carbs in Swiss Cheese
Swiss Cheese (1 cup, diced) contains 1.9g total carbs, 1.9g net carbs, 40.9g fat, 35.6g protein, and 519 calories.
Net Carbs
1.9 g
Fiber
0 g
Total Carbs
1.9 g
Protein
35.6 g
Fats
40.9 g
519 cals
Nutritional Facts
- Serving Size: 1 cup, diced
- Serving Weight: 132g
Nutrient
Value
Calories
518.8 kCal
Total Carbs
1.9 g
Net Carbs
1.9 g
Fiber
-
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
35.6 g
Fat
40.9 g
Monounsat. Fat
10.6 g
Polyunsat. Fat
1.8 g
Saturated Fat
24.1 g
Cholesterol
122.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
1174.8 mg
Iron
0.2 mg
Magnesium
43.6 mg
Phosphorus
757.7 mg
Potassium
95 mg
Sodium
246.8 mg
Zinc
5.8 mg
Copper
0.1 mg
Selenium
39.6 mcg
Folate
13.2 mcg
Vitamin A
414.6 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0.1 mg
Vitamin B12
4 mcg
Vitamin D
0 mcg
Vitamin K
1.9 mcg
Vitamin E
0.8 mg
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