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Beef Rump Steaks With Peppercorn Melt

Carbs in Birchwood Farm Beef Rump Steaks With Peppercorn Melt

Birchwood Farm Beef Rump Steaks With Peppercorn Melt (1 serving) contains 2g total carbs, 1.1g net carbs, 15g fat, 37g protein, and 284 calories.

Net Carbs

1.1 g
Fiber

0.9 g
Total Carbs

2 g
Protein

37 g
Fats

15 g

284 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 142g

Nutrient

Value

Calories

284 kCal
Total Carbs

2 g
- Net Carbs
  
  1.1 g
- Fiber
  
  0.9 g
- Starch
  
  -
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  -
Protein

37 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg