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Carbs in The Meat Market Rump Steaks With Peppercorn Butter
The Meat Market Rump Steaks With Peppercorn Butter (1 serving) contains 0g total carbs, 0g net carbs, 13g fat, 0g protein, and 241 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
0 g
Fats
13 g
241 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 145g
Nutrient
Value
Calories
241.4 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
-
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
40 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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