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Rump Steaks With Peppercorn Butter

Carbs in The Meat Market Rump Steaks With Peppercorn Butter

The Meat Market Rump Steaks With Peppercorn Butter (1 serving) contains 0g total carbs, 0g net carbs, 13g fat, 0g protein, and 241 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0 g

  • Fats

    13 g

241 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 145g

Nutrient

Value

  • Calories

    241.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    40 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg