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Duck A L'orange

Carbs in Gressingham Duck A L'orange

Gressingham Duck A L'orange (1 serving) contains 22.2g total carbs, 21g net carbs, 23g fat, 41g protein, and 455 calories.

  • Net Carbs

    21 g

  • Fiber

    1.2 g

  • Total Carbs

    22.2 g

  • Protein

    41 g

  • Fats

    23 g

455 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    455 kCal

  • Total Carbs

    22.2 g

    • Net Carbs

      21 g

    • Fiber

      1.2 g

    • Starch

      -

    • Sugar

      21 g

    • Sugar Alcohols

      -

  • Protein

    41 g

  • Fat

    23 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg