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Fully Cooked Half Roast Duck A L'orange

Carbs in King Cole Fully Cooked Half Roast Duck A L'orange

King Cole Fully Cooked Half Roast Duck A L'orange (0.5 duck) contains 5g total carbs, 5g net carbs, 28g fat, 19g protein, and 350 calories.

Net Carbs

5 g
Fiber

0 g
Total Carbs

5 g
Protein

19 g
Fats

28 g

350 cals

Quantity

Serving Size

Serving Size: 0.5 duck
Serving Weight: 100g

Nutrient

Value

Calories

350 kCal
Total Carbs

5 g
- Net Carbs
  
  5 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

28 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  85 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

3.6 mg
Sodium

110 mg
Vitamin A

90 mcg
Vitamin C

3.6 mg
Vitamin D

0 mcg