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Carbs in Knorr Gluten Free Vegetable Stock Pot
Knorr Gluten Free Vegetable Stock Pot (1 serving) contains 0.5g total carbs, 0g net carbs, 0.5g fat, 0.5g protein, and 7 calories.
Net Carbs
0 g
Fiber
0.5 g
Total Carbs
0.5 g
Protein
0.5 g
Fats
0.5 g
7 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
6.9 kCal
Total Carbs
0.5 g
Net Carbs
0 g
Fiber
0.5 g
Starch
-
Sugar
0.5 g
Sugar Alcohols
-
Protein
0.5 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
400 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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