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Baked Products Crackers Gluten-free Multigrain And Vegetable Made With Corn Starch White Rice Flour

Carbs in Baked Products Crackers Gluten-free Multigrain And Vegetable Made With Corn Starch White Rice Flour

Baked Products Crackers Gluten-free Multigrain And Vegetable Made With Corn Starch White Rice Flour (3 crackers) contains 8.5g total carbs, 8.1g net carbs, 1.7g fat, 0.3g protein, and 50 calories.

  • Net Carbs

    8.1 g

  • Fiber

    0.3 g

  • Total Carbs

    8.5 g

  • Protein

    0.3 g

  • Fats

    1.7 g

50 cals

Nutritional Facts

  • Serving Size: 3 crackers
  • Serving Weight: 11g

Nutrient

Value

  • Calories

    50.2 kCal

  • Total Carbs

    8.5 g

    • Net Carbs

      8.1 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      0.4 g

    • Sugar Alcohols

      -

  • Protein

    0.3 g

  • Fat

    1.7 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3.1 mg

  • Iron

    0.1 mg

  • Magnesium

    1.7 mg

  • Phosphorus

    6.3 mg

  • Potassium

    9.5 mg

  • Sodium

    97.9 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Folate

    0.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin D

    0 mcg