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Carbs in Blue Apron Beef & Black Bean Fajita Salad With Kale & Yogurt Dressing
Blue Apron Beef & Black Bean Fajita Salad With Kale & Yogurt Dressing (0.5 meal) contains 59g total carbs, 43g net carbs, 8g fat, 53g protein, and 510 calories.
Net Carbs
43 g
Fiber
16 g
Total Carbs
59 g
Protein
53 g
Fats
8 g
510 cals
Nutritional Facts
- Serving Size: 0.5 meal
- Serving Weight: 720g
Nutrient
Value
Calories
510 kCal
Total Carbs
59 g
Net Carbs
43 g
Fiber
16 g
Starch
-
Sugar
13 g
Sugar Alcohols
-
Protein
53 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
90 mg
Glycemic Load
-
Supplemental
Value
Calcium
300 mg
Iron
16.2 mg
Sodium
850 mg
Vitamin A
2550 mcg
Vitamin C
72 mg
Vitamin D
0 mcg
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