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Slow Cooker Lamb Stew With Figs

Carbs in Slow Cooker Lamb Stew With Figs

Slow Cooker Lamb Stew With Figs (8 servings) contains 232.3g total carbs, 190g net carbs, 37.3g fat, 130.2g protein, and 1746 calories.

Net Carbs

190 g
Fiber

42.3 g
Total Carbs

232.3 g
Protein

130.2 g
Fats

37.3 g

1746 cals

Quantity

Serving Size

Serving Size: 8 servings
Serving Weight: 1868g

Nutrient

Value

Calories

1745.5 kCal
Total Carbs

232.3 g
- Net Carbs
  
  190 g
- Fiber
  
  42.3 g
- Starch
  
  -
- Sugar
  
  113.6 g
- Sugar Alcohols
  
  -
Protein

130.2 g
Fat

37.3 g
- Monounsat. Fat
  
  13.6 g
- Polyunsat. Fat
  
  3.4 g
- Saturated Fat
  
  10.1 g
- Cholesterol
  
  295 mg
Glycemic Load

-

Supplemental

Value

Calcium

611.7 mg
Iron

21.6 mg
Magnesium

289.3 mg
Phosphorus

1284.3 mg
Potassium

4552.3 mg
Sodium

2438.2 mg
Zinc

23.1 mg
Copper

1.4 mg
Selenium

109.8 mcg
Folate

267 mcg
Vitamin A

6434.9 mcg
Vit B1 (Thiamin)

1.2 mg
Vit B2 (Riboflavin)

2.2 mg
Vit B3 (Niacin)

34.1 mg
Vitamin B6

2.7 mg
Vitamin B12

12.4 mcg
Vitamin C

54.5 mg
Vitamin D

0 mcg
Vitamin K

40.2 mcg
Vitamin E

3 mg