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Dairy And Egg Yogurt Greek Fruit Whole Milk

Carbs in Dairy And Egg Yogurt Greek Fruit Whole Milk

Dairy And Egg Yogurt Greek Fruit Whole Milk (1 serving) contains 12.3g total carbs, 12.3g net carbs, 3g fat, 7.3g protein, and 106 calories.

  • Net Carbs

    12.3 g

  • Fiber

    0 g

  • Total Carbs

    12.3 g

  • Protein

    7.3 g

  • Fats

    3 g

106 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    106 kCal

  • Total Carbs

    12.3 g

    • Net Carbs

      12.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    7.3 g

  • Fat

    3 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      1.6 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Magnesium

    10 mg

  • Phosphorus

    109 mg

  • Potassium

    113 mg

  • Sodium

    37 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    9.6 mcg

  • Folate

    5 mcg

  • Vitamin A

    48.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.3 mcg

  • Vitamin E

    0.1 mg