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Carbs in Carrots Raw
Carrots Raw (1 cup, chopped) contains 12.3g total carbs, 8.7g net carbs, 0.3g fat, 1.2g protein, and 52 calories.
Net Carbs
8.7 g
Fiber
3.6 g
Total Carbs
12.3 g
Protein
1.2 g
Fats
0.3 g
52 cals
Nutritional Facts
- Serving Size: 1 cup, chopped
- Serving Weight: 128g
Nutrient
Value
Calories
52.5 kCal
Total Carbs
12.3 g
Net Carbs
8.7 g
Fiber
3.6 g
Starch
-
Sugar
6.1 g
Sugar Alcohols
-
Protein
1.2 g
Fat
0.3 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
42.2 mg
Iron
0.4 mg
Magnesium
15.4 mg
Phosphorus
44.8 mg
Potassium
409.6 mg
Sodium
88.3 mg
Zinc
0.3 mg
Copper
0.1 mg
Selenium
0.1 mcg
Folate
24.3 mcg
Vitamin A
6415.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.3 mg
Vitamin B6
0.2 mg
Vitamin C
7.6 mg
Vitamin D
0 mcg
Vitamin K
16.9 mcg
Vitamin E
0.8 mg
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