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Bakes Tomato & Red Pepper

Carbs in Ryvita Bakes Tomato & Red Pepper

Ryvita Bakes Tomato & Red Pepper (1 piece) contains 14.7g total carbs, 12g net carbs, 2.5g fat, 3.1g protein, and 88 calories.

  • Net Carbs

    12 g

  • Fiber

    2.7 g

  • Total Carbs

    14.7 g

  • Protein

    3.1 g

  • Fats

    2.5 g

88 cals

Nutritional Facts

  • Serving Size: 1 piece
  • Serving Weight: 22g

Nutrient

Value

  • Calories

    87.7 kCal

  • Total Carbs

    14.7 g

    • Net Carbs

      12 g

    • Fiber

      2.7 g

    • Starch

      -

    • Sugar

      0.6 g

    • Sugar Alcohols

      -

  • Protein

    3.1 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    110 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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